Learn.

Molly DeMers is a visionary culinary leader and the first female Executive Chef to spearhead and to open a major professional sports venue. With over two decades of experience in high‑pressure kitchens, she has leveraged her unique voice to not only break glass ceilings, but to architect a truly inclusive, purpose‑driven workplace. Under her stewardship, the Arena’s Culinary Collective thrives on collaboration: Molly credits her success to building a team smarter than herself, empowering them with shared ownership in a unified vision.

​

At the heart of Molly’s work is a fundamental belief that no ambition is too bold - and that, together, what seems impossible can be reimagined. Whether it's orchestrating carbon‑zero food programs at scale or transforming the guest experience at large‑venue events, Molly is redefining what culinary leadership can look like - demonstrating daily that visionary ambition, inclusive collaboration, and relentless creativity can make the once impossible feel inevitable.